 |
| I love native organic eggs:) taken w/ iPhone 5c |
1ヶ月ほど前に下書きに入れてそのままになっていた。今朝、遠くの友人のポストを見て、はっ、そういえば。と思い出した次第。チェキで写真撮ったらアップしようと構えていたのだけど、結局撮ってなくて、iPhoneの写真。
Sorry, this is one of rumbling posts about food.
I have been craving for fresh milk,
tofu, cheese, yogurt, and eggs. Of course I can find some of them in supermarkets here, but all of them have somehow a very long life, which is what I just cannot trust. I suspect such foods definitely have poisonous things to our body. But I have no choice, so I buy "fresh" milk (on the carton it says) and about eggs and cheese, I buy at the organic market I visit on Saturdays once or twice a month. Unfortunately I don't see yogurt containing no sweetener, so I haven't eaten any since I came to live here in Cebu. Instead, I make something like ricotta cheese with "fresh" milk and enjoy eating it with salt & olive oil, or fruit jam, and sometimes like in the photo above, with cake salé, pancake, or bread.
About eggs, I love eating "
tamago-kake gohan", hot, just-cooked rice topped and then mixed with raw egg and a bit of soy sauce, and tried it just once with an organic egg here; it was soooo goooood. But accepting warnings about salmonella, and rice I buy here is different from what I ate in Japan, I haven't eaten I eat eggs cooked these days. Soft-boiled eggs, sunny-side ups, and scrambled eggs. I guess you love eggs too:) They look lovely and taste good.