E for egg

I tried to think of something starting with "e", but I could only find a few things around me. So I talk about "egg"; another food talk again;p

Eggs. I have one almost every day. Lovely round shape, tender colors of white and yellow. It all makes me smile:)) And eggs make various dishes delicious. What I love most of the dishes with eggs is "tamago kake gohan" rice with raw egg seasoned with soy sauce, I could say (wow! I never imagined this is on Wikipedia!;). OK, some do say it's not a dish, but it never matters to me. The moment of mixing egg with rice just makes me happy.

Still I haven't had any egg in my fridge for these 3 days! There are literally empty holes both in the fridge and in my heart! Don't laugh at me that I'm too serious, blowing up little things. Eggs are like the blanket of Linus to me (well I do have some other "Linus's blanket"). I ate castella which is made of a lot of egg, but the sight of eggs, the white round thing, is a must for me.

The photo is the only photo with eggs in my archives on flickr. Two eggs on bagel. Just lovely, huh?:D

p.s. I wanna go to this cafe with you again, tomily!;)

卵。名前がかわいい。姿形が可愛い。おいしい。大好き。

卵が入ると何もかもグンとおいしくなる、と言ってしまっても過言ではないかも。先日の皇室御用達カステラ、あれもおいしかった・・・。でも、あの卵の見た目、割ったときの黄身がホロンと盛り上がってる様子、とか。そういうのがなくちゃ。というわけで、最もシンプルにして最も大好きな卵料理は卵かけご飯。え？料理じゃない？？いやいや、ウィキペディアの英語ページにもちゃんと載ってる立派な料理！（ちなみに私はご飯の上に卵を割って醤油を掛けて崩し混ぜて食べるのが好き。）人生の最後に口にするとしたら・・・たらこ載せご飯か卵かけご飯か。ってくらい。

卵を切らして冷蔵庫の卵ラックがからっぽだと、心にもぽっかり穴が空いたような心地。

warm dream: @umie (cafe), Takamatsu, Kagawa; nov. 2008