tag:blogger.com,1999:blog-3486720396078672008.post5299013553331997388..comments2023-04-14T19:07:05.900+09:00Comments on blanc[che]: persimmon pickingakanéehttp://www.blogger.com/profile/00069134497959202861noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3486720396078672008.post-39808251969003662812014-11-18T22:41:45.277+09:002014-11-18T22:41:45.277+09:00I had not known about that either until I looked u...I had not known about that either until I looked up in Wikipedia. <br />I eat it stir-fried, seasoned with num pla (fish sauce). Now I think of having it pickled.<br />Your way of eating chayote sounds yummy! Thank you for sharing it:))<br />akanéehttps://www.blogger.com/profile/00069134497959202861noreply@blogger.comtag:blogger.com,1999:blog-3486720396078672008.post-75157154279582834292014-11-18T17:16:14.667+09:002014-11-18T17:16:14.667+09:00I never knew you could eat chayote raw. We usually...I never knew you could eat chayote raw. We usually have it in soup (cut in matchsticks with lots of white pepper or in chunks with apricot seeds/kernels).grubhttps://www.blogger.com/profile/00554972432636781666noreply@blogger.com